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Author: Peter Linden

Over a year now we have been vegan and for the same period we have been trying detach ourselves from sweets, particularly added sugar. Also additives, colorings and sweeteners are in the list of the dont's. At the same time we have been experimenting with our own easy

Quinoa hasn't been so familiar to us in the past, but because of Berlin/ Germany it has become better known for us. It seems that they use it as much as we use oats in Finland. For us it´s specially good because its naturally gluten-free.

I tried to make sushi for the first time in my life. I made a few taste tests and the recipe below became my favorite. I didn't almost find organic sushi rice, it was a challenge! Until I found it at last from Ekolo. The brand I found there was